A Propos Philosophie Signe Toque
The relationships we keep with farmers, breeders, gatherers and gardeners are crucial to us because their work is at the basis of our menus. These artisans nurture a local know-how which has allowed us to develop our gastronomy. Thus, it is partly thanks to those relationships of trust and respect that we maintain with artisan-producers that our restaurants exist and continue to evolve.
A respect of products
The products also receive the best of considerations.
We try to avoid waste and to maximize the use of each product. In preparation of the cold winter months, we preserve seasonal vegetables and fruits by canning and tranforming into purées. This ensures a local and varied supply all year long.
Traceability, social responsibility and innovation
We prefer smaller animal husbandry with reliable genetics and traceability. Concerning fruits, vegetables and herbs, we favour pickers and producers who cultivate according to natural methods. We encourage our producers to improve their agri-food traceability techniques that give full product transparency.
We wish to share our love for Quebec and its local products through menus that demonstrate creativity, freshness and avant-garde.