Our producers

A Propos Nos Producteurs Signe Toque

Close ties

Sourcing our products directly from the producers gives us the opportunity to exchange thoughts and ideas about their production and produce. We do not hesitate to visit their land or go to sea with them in order to better understand their challenges. The relationships we maintain with our producers feed their research and make it possible for them to adapt themselves to the needs of the restaurant industry and of the consumers. Furthermore, the expertise and commitment of our producers make it possible for us to learn more and discover a variety of local products.

We have our producers to thank for crosnes or morelle de Balbis, duck foie gras or sea buckthorn berries; lamb or sea snails.

These artisans inspire our cuisines by bringing to them various tastes, textures and natural flavours of unparalleled freshness.

The complete list

Bas Saint-Laurent

Ferme Bio Rousseau

Les Jardins de la mer



Face de boeuf

Ferme Besnier



Élevages de pigeoneaux Turlo

Gaspésie-Îles de la Madeleine


Homard du cap des Îles

Les Pêcheries Jean-Élie Lelièvre

La Renaissance des Îles

Fermes marines


La Coop Agrobio du Québec


Ferme Gaspor

Gourmet Sauvage

Jean-Pierre Bertrand

Les Jardiniers du Chef


Ferme le Crépuscule

Pur Safran


Ferme de l'étang

Ferme des petits cailloux

Ferme des Quatre-Temps

Ferme la Canardière

La sublime asperge

Laiterie Chagnon

L'envolée sauvagine

Les produits d'Antoine

Miellerie artisanale Bérubé

Patate passion

Plume des champs


Birri et frères

Blanc de gris

Boulangerie Hof Kelsten


Les viandes de la petite nation

Restaurants opening

Dear customers, We look forward to seeing you again. We are currently thinking, with our teams, to determine the best date to resume our activities safely in the different establishments of the Signé Toqué family (Toqué, Brasseries T, Burger T and Beau Mont restaurant). You can still order take-out food from Beau Mont, everyday except on monday. Follow our social media and website for more news! See you soon!

Check the menu