Daniel Mongraw Best Pastry Chef
17 Apr

Daniel Mongraw, Toqué! Pastry Chef, named Best Pastry Chef in Canada

While Canada's 100 Best Restaurants revealed its latest rankings on April 10, 2018, individual awards were also given to recognize excellence in the restaurant industry. Daniel Mongraw, Toqué! Pastry Chef, was named Best Pastry Chef in Canada.

Pastry Chef at Toqué! since 2013, Daniel Mongraw likes to accentuate natural forms and to highlight the richness of Quebec ingredients in his creations. His desserts with many contrasting flavours and elaborate presentations reflect the modern cuisine of Nordic countries. Fun fact, it's a pastry internship at Frantzén in Stockholm that proved to be the trigger that made him switch from the savory to the sweet side of the kitchen.

Toqué! team warmly congratulates Daniel for his well-deserved award!

To read Canada's 100 Best article: https://canadas100best.com/daniel-mongraw/



Signé Toqué! menu available for take-out and delivery

You can now order signé Toqué! meals from Wednesday to Sunday starting at 2 p.m. at Beau Mont Restaurant, 950 Beaumont Avenue. Delivery or pick-up starting at 5:00 p.m. the same day. Information and orders at 438 408 9791.

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